Description – Dal Makhani is a rich and creamy dish that can be enjoyed by people of all ages. It is made with a combination of whole black lentils (urad dal) and red kidney beans (rajma). These lentils are rich in protein, fiber, and various vitamins and minerals. The dish has a rich and creamy texture.

Net Weight – 75 Grams
Water to be Added – 180 ml
Rehydrated Weight – 255 Grams
(The correct quantity of water is essential)

Ingredients – Milk, Cream, Ghee, black lentils, Chickpeas, kidney beans, Tomato, Butter, Cream, Salt, Indian Spices and Condiments

QB Tips – Served with steamed rice and Indian bread such as naan, roti, or paratha.